From my new book, Ancient Heritage Cookies. The perfect substitute for a pecan pie on Thanksgiving Day. I was once asked by a colleague if I could make a “nutty Continue Reading →
These easy, one-bowl cookies are crispy, crunchy, and light, with a delicately sweet corn flavor. The finely ground corn flour makes them just a little bit chewy. One of my taste testers was astounded when I told him that they are gluten-free. From my new book, Ancient Heritage Cookies. Continue Reading →