Unique flavor, in a good way. Must use lemon to offset sage a bit. Apricot jam the best with the lemon zest. Lemon-Sage Thumbprints Chilling Time: Overnight Makes about 28 Continue Reading →
Over the years, I have experimented with a dozen jam thumbprint recipe variations. This version has a buttery flavor, light texture, and tender crumb that contrast nicely with its jam filling. I like it best with slightly tangy jams like sour cherry, raspberry, or apricot. This recipe is from my book, Gluten-Free Cookies.