Yum! Cookies!
Burn’s Night on January 25, in honor of Robert Burn’s birthday, is celebrated with haggis, scotch, and shortbread cookies–all well known foods in the Scottish tradition. These buttery shortbread cookies are among the simplest and most versatile cookies to make.
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The tender and crumbly straw color biscuit, known as shortbread, is a staple in my house, making an appearance in some form, whenever I bake. Originating in Scotland, this classic recipe consists of sugar, butter and flour mixed together and placed into a round mold. Continue Reading →