These yummy jam thumbprint cookies are from Pat Sinclair’s new book, Scandinavian Classic Baking. Rolling the cookies in hazelnuts or almonds gives them a nice texture and deeper flavor. Continue Reading →
Pat Sinclair’s new book, Scandinavian Classic Baking, is 96-pages, filled with delicious breads, cakes, cookies, and pastries, which transport you to Scandinavia without the hassle of a long plane ride. Her book is filled with beautiful photographs of local scenes as well as gorgeous shots of her recipes. Continue Reading →