These matcha shortbread cookies were inspired by green tea sables at San Francisco’s Museum of Modern Art. They have a lovely green tea essence. Continue Reading →
This recipe is one of my favorites. These soft, chewy cookies combine cinnamon and a dash of cayenne with dark, rich chocolate and tart cherries. To make them extra dark, substitute a tablespoon of black cocoa for a tablespoon of regular Dutch-processed cocoa. The recipe is from my cookbook Sassy Cookies. Continue Reading →