I seem to be on a roll lately. Or maybe I am just focused on Fall harvest cookies. A good friend recommend this recipe, which is from the White Lace Continue Reading →
These delicious gluten-free granola like bars were adapted from a recipe by Luis Villavelazquez, originally published in Food and Wine, May 2010. Use a Giradelli white chocolate bar not chips, to ensure gluten-free chocolate or substitute semi-sweet chocolate. Continue Reading →