2013 Holiday Collection: Triple-Chocolate Cranberry Oatmeal Cookies

I first encountered these delicious cranberry, chocolate, oatmeal cookies in the December 2004 issue of Bon Appétit. Since that first encounter, I have learned to enjoy the pairing of chocolate and tangy fruit, such as cranberries or dried cherries, in cookies. If you haven’t picked a dessert for Thanksgiving yet, try these. You won’t be disappointed. Continue Reading →

Chocolate-Oatmeal-Walnut Cookies

My best friend gave me the Tartine cookbook for Christmas last year. To repay his generosity, I made him the Chocolate-Oatmeal-Walnut Cookies. I made a few modifications, like toasting the walnuts, and chilling the dough overnight to hydrate the oats. They are moist, chewy, and absolutely scrumptious!! Adapted from Tartine. Continue Reading →