Momofuku: Blueberries and Cream Cookies
One of my colleagues at work brought in these delicious blueberry and cream cookies. They were buttery with a slight sour-cream taste. The recipe is from Momofuku (David Chang). I found the recipe on the internet and just saw a variation published in the September 2010 edition of Bon Appétit. It was well worth the time in the kitchen. Continue Reading →