2012 Holiday Collection: Dark Chocolate Cookies with Sour Cherries
These cookies are perfect: deep, dark rich chocolate with sweet but tart cherries. I make them with Mexican vanilla extract and substitute a tablespoon of black cocoa for a tablespoon of regular Dutch-processed cocoa. My source for black cocoa and double dark Dutch-processed cocoa is King Arthur Flour. This recipe was adapted from Martha Stewart’s Cookies. Continue Reading →
