Yum! Cookies!
These easy to make, crunchy, no-bake cookies are from my new cookbook, Gluten-Free Cookies. They resemble chocolate confections in taste and texture. Crystallized ginger makes a great substitute for the candied orange peel, if you prefer something spicy. Continue Reading →
Luane was on WNYW – Fox 5 New York Good Day Café on March 24 talking about her new cookbook Gluten-Free Cookies. The segment was a lot of fun, with hosts Gregg Kelly and Tai Hernandez. Luane demonstrated how to make her gluten-free chocolate chip and pecan cookie recipe. Oh, and there was a funny incident with her mixer. Click through to see the video. Continue Reading →