Lemon Lavender + Thanks
As a result of sharing my weekend baking, I got a lot of requests for the lemon-lavender recipe. So here it is. If you try it, look for food-grade lavender buds. I found mine at an herbal tea shop that sells teas and spices. You don’t need much, so buy the smallest quantiy possible. Also note-worthy is that this recipe makes a lot of cookies. Continue Reading →