Unique flavor, in a good way. Must use lemon to offset sage a bit. Apricot jam the best with the lemon zest. Lemon-Sage Thumbprints Chilling Time: Overnight Makes about 28 Continue Reading →
I LOVE lemon cookies. These refrigerated butter cookies can be made with regular or Meyer lemons. They are the ultimate in “slice and bake.”
Sablés au Citron from Paris Sweets by Dorie Greenspan. Continue Reading →