My love for cardamom inspired me to experiment with dark chocolate and cardamom for my Christmas baking. This is a variation on the Dark Chocolate Spice cookies found in my new book, Sassy Cookies. Continue Reading →
I first encountered these delicious cranberry, chocolate, oatmeal cookies in the December 2004 issue of Bon Appétit. Since that first encounter, I have learned to enjoy the pairing of chocolate and tangy fruit, such as cranberries or dried cherries, in cookies. If you haven’t picked a dessert for Thanksgiving yet, try these. You won’t be disappointed. Continue Reading →