Now that summer is here, it is time to give the oven a well-deserved break, and switch to no-bake cookies. This crispy rice treat is a cross between granola bars and crispy rice treats. It is easy to make, and packed with three kinds of fruit, nut butter, and a few kinds of seeds. If you have peanut allergies, you can substitute almond butter for the peanut butter. Adapted from a recipe found on flavorator.blogspot.com Continue Reading →
These delicious gluten-free granola like bars were adapted from a recipe by Luis Villavelazquez, originally published in Food and Wine, May 2010. Use a Giradelli white chocolate bar not chips, to ensure gluten-free chocolate or substitute semi-sweet chocolate.
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