My quest for gingerbread crackles has lead me to Nuremberg Germany where the oldest gingerbread recipe in writing dates back to the 16th century and is kept in the Germanic National Museum. Continue Reading →
I have been doing a lot of research recently for new cookie ideas. And so, I have been buying a lot of cookbooks. One of my most recent acquisitions is Jennifer Lindner McGlinn’s Gingerbread. McGlinn’s book features gingerbread in many forms, including cookies. One of the most fascinating recipes is a light-colored ginger coated in a lemony glaze. They are truly delicious. Continue Reading →