This is the perfect brownie for the pumpkin-picking season. Great with a dark, strong cup of coffee. From my new book, Sassy Cookies. Continue Reading →
I have tried many ginger molasses cookie recipes, but this is my favorite. I make this for the Winter holidays, and get rave reviews. It is tender with a deep gingerbread flavor, but so much simpler to make. I adapted this from Williams-Sonoma’s Cookies and Biscotti, by Kristine Kidd, Time-Life Books, 1993. Continue Reading →