These light cookies, packed with fragrant rosemary are delicious on their own or as an accompaniment to a selection of assorted cheeses. If you wish to make them more bite-sized Continue Reading →
These easy, one-bowl cookies are crispy, crunchy, and light, with a delicately sweet corn flavor. The finely ground corn flour makes them just a little bit chewy. One of my taste testers was astounded when I told him that they are gluten-free. From my new book, Ancient Heritage Cookies. Continue Reading →