A new twist on a Christmas classic–tender yet crunchy. Hazelnut Nib Snowballs Makes about 35 cookies 3/4 cup sifted all-purpose flour (94 gr) 1/8 teaspoon sea salt 8 tablespoons (1 Continue Reading →
These triple-chocolate cookies made with the ancient grain spelt were adapted from “Good to the Grain” by Kim Boyce. They are light, flavorful, and not too sweet. The cocoa nibs give them an interesting crunch and a colorful appearance. Continue Reading →