The aromatic spices paired with semi-sweet chocolate give these cookies a complex and somewhat exotic flavor. Chocolate-Gingerbread Cookies Makes 36 cookies 1 cup all-purpose flour (125 gr) 2 teaspoons baking Continue Reading →
From my new book, Sassy Cookies.
Chocolate-ginger fudge is layered over a thin buttery shortbread cookie. Cut cookies into 1-inch squares, because a small piece will easily satisfy a sweet tooth. Continue Reading →