From my book, Ancient Heritage Cookies. To repay the generosity of an old friend for sending me a very special baking book, I made him these chocolate-oatmeal-walnut cookies. I toast Continue Reading →
From my new book “Ancient Heritage Cookies,” chocolate-chip cookies that are delightfully complex and sophisticated. The rosemary and orange give these savory, crisp cookies an adult twist. The slightly nutty flavor of the barley flour shines through the bittersweet chocolate, making these a wonderful chocolate-chip cookie option. Continue Reading →