These cookies literally contain tea leaves, which are ground fine with the flour. They give the cookies a rich yet delicate flavor. Continue Reading →
If you love limeade, you will love these delicious lime cookies. Lime oil, plus lime peel and lime juice, give these cookies their lime punch. I use Boyajian lime oil for these cookies. For a variation, I sometimes substitute lemon or orange oil, peel, and juice. This recipe was first published in Bon Appetit in December, 2005.
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