This is the perfect brownie for the pumpkin-picking season. Great with a dark, strong cup of coffee. From my new book, Sassy Cookies. Continue Reading →
These brownies, packed with cherry flavor, are a riff on Black Forest cake and will win the hearts of the cherry fans in your life. Moist, rich, and deeply, darkly chocolate, these brownies improve if you wait overnight before cutting them, so that the wheat bran has time to soften Continue Reading →