Makes 16 brownies I adapted these brownies from David Lebovitz’s recipe from The Sweet Life in Paris. I use a mix of unsweetened and bittersweet chocolate, but you can use Continue Reading →
A gingerbread cake and a chocolate brownie created a tango with spicy pumpkin swirls. Chocolate Gingerbread Brownies with Pumpkin Swirl Makes 16 brownies Brownie Base 2/3 cup all-purpose flour (84 Continue Reading →