Pumpkin-Swirl Brownies
Pumpkin is one of my favorite ingredients in cookies and brownies. It adds moisture to the batter, and of course nutrition in the form of lutein and beta carotene. Although somewhat of a stretch, the idea of adding pumpkin to brownies might also be appealing to Moms trying to get kids to eat more vegetables. Regardless, the pumpkin-swirl brownie recipe from Martha Stewart is delicious, featuring a small dose of cayenne pepper, spices, pumpkin puree, and hazelnuts. Continue Reading →
Hmmm….no bake cookies for adults
I have been experimenting with high-end chocolate, dried fruit and crisp rice cereal. This weekend, I bought some dried blueberries and tried those. I think the result was yummy and worthy of a variation with dried cherries. And they are gluten-free. Here are my ideas. Continue Reading →