Rosemary Savories
Every Thanksgiving I make a pureed corn soup with a red pepper coulis as my first course. With the soup, I like to serve a savory cookie seasoned with rosemary and cheese. These light savories, made with a cookie press, fill that role especially well. This recipe was adapted from Food Network Kitchens. Continue Reading →
Classic Date Bars
Dates are in season during December and January. Their sweet, rich flavor pairs well with brown sugar and oats in this classic date bar, originally published in Bon Appétit in February 2004. Continue Reading →