Rosemary Blue Cheese Savories
My friend Sara shared this recipe with me when she saw my post for savories with rosemary and Italian cheeses. I used crumbled domestic blue cheese, pecans, and cranberries. These were delicious with a mixed green salad. Continue Reading →
Lemon-Cranberry Florentines
Another fantastic recipe from December 2009 Bon Appétit. They sound delicious with candied lemon peel, dried cranberries and honey. I found my candied lemon peel at nutsonline.com. These are definitely on my list for the holidays. Continue Reading →