Norwegian Butter Cookies–Serina Kaker
On a trip to Finland earlier this year, I realized that the food that had surrounded me as a child was Scandinavian. One of my favorite cookies from this region is a delicate Norwegian butter cookie, topped with chopped almonds or coarse sugar, called Serina Kaker. Continue Reading →
Nuremberg Gingerbread
My quest for gingerbread crackles has lead me to Nuremberg Germany where the oldest gingerbread recipe in writing dates back to the 16th century and is kept in the Germanic National Museum. Continue Reading →