

Triple Ginger Cookies
What is more fun than baking? Finding promising new ideas!!
As usual, I was researching recipes and I happened to bump into this new recipe about to come out in the December issue of Bon Appétit. I love ginger of any kind, and I am sure the combination of ground, crystallized and fresh ginger will give this an intense flavor. Continue Reading →

Pistachio and Cherry Wedding Cakes
A good friend shared this recipe with me last year. I liked the chewy tart cherries and the crunchy pistachio combination. I also thought it was a fun cookie for the holidays because of its red and green color scheme. Continue Reading →