Gluten-Free Lemon Drops
These melt-in-your-mouth lemon drops remind me of freshly squeezed lemonade. Their big lemon taste comes from lemon juice, lemon zest, and lemon oil. I use Boyajian lemon oil, which can be found at gourmet markets or from online merchants. If you cannot find lemon oil, substitute lemon extract and extra lemon zest. Continue Reading →
Oatmeal-Chocolate-Cherry Moon Pies
When I saw this recipe, I was immediately drawn to the cherries, pecans, and chocolate chips nestled among oats. It reminded me of a cookie I made years ago for my high school sweetheart, Billy V. This version, adapted from Bon Appetit Feb 2012, is the same “all in” cookie, made even better by the addition of marshmallow fluff. Continue Reading →