2012 Holiday Collection: Double-Berry Meringues
Sweet, dried blueberries and cherries make these melt-in-your-mouth meringues perfect for a light afternoon snack. Their luscious fruity center will have everyone coming back for more. These cookies are featured in my book Gluten Free Cookies Continue Reading →
2012 Holiday Collection: Gluten-Free Frosted Pumpkin Currant Spice Cookies
These gluten-free pumpkin spice cookies are from my book, Gluten-Free Cookies. The soft, cakelike spice cookies are great made with either fresh or canned pumpkin. The browned-butter frosting lends a celebratory feeling. I like them best with dried zante currants, but chopped raisins or dried cranberries work well too. Continue Reading →