Chocolate Chip Cookies with Orange & Rosemary
Bittersweet chocolate chip cookies with a dose of orange and fresh rosemary give these crispy cookies a sophisticated twist. I use orange oil which can be found online or in gourmet markets, but if you cannot find it use orange extract and double the amount. Continue Reading →
Triple-Threat Chocolate Cookies
These triple-chocolate cookies made with the ancient grain spelt were adapted from “Good to the Grain” by Kim Boyce. They are light, flavorful, and not too sweet. The cocoa nibs give them an interesting crunch and a colorful appearance. Continue Reading →