Salted Peanut-Butter-Pretzel-Chocolate-Chip Cookies
This crunchy cookie recipe is from America’s Test Kitchen cookbook The Perfect Cookie. I love the peanut butter, oats, and chocolate chip combo and have made it without the pretzels and sea salt. Be careful not to overbake the cookie as it will dry out. Continue Reading →
Jam Bars (aka Jammers)
Makes 16 bars These homey, jam-filled wonders are great for take-along lunches or camping trips. One taste tester suggested, renaming these cookies “Blueberry Jammies,” because eating them are like slipping Continue Reading →