Lemon-Berry Trifle
So easy to make, and so delicious. These mini-trifles, made with lemon curd and mascarpone, have a bright lemon flavor that is an exceptional way to end a delicious meal. You can make them right before serving or in advance and refrigerate them for up to 4 hours. If you don’t have mini trifle bowls or single-serve dessert bowls, you can use 10-ounce old-fashioned cocktail glasses. Continue Reading →
Chocolate-Coconut Bites
These easy, fool-proof, five-ingredient cookies have a cocoa-y chocolate flavor and chewy macaroon-like texture. Plus, you can mix them up in a bowl in less than 15 minutes. For a spicy variation, add 1 1/2 tablespoons of crystalized ginger and omit the vanilla extract. What could be easier? Continue Reading →