

Corn Crisps
These easy, one-bowl cookies are crispy, crunchy, and light, with a delicately sweet corn flavor. The finely ground corn flour makes them just a little bit chewy. One of my taste testers was astounded when I told him that they are gluten-free. From my new book, Ancient Heritage Cookies. Continue Reading →

Rosemary-Orange Chocolate Chip Cookies
From my new book “Ancient Heritage Cookies,” chocolate-chip cookies that are delightfully complex and sophisticated. The rosemary and orange give these savory, crisp cookies an adult twist. The slightly nutty flavor of the barley flour shines through the bittersweet chocolate, making these a wonderful chocolate-chip cookie option. Continue Reading →