

Chocolate Gingerbread Brownies with Pumpkin Swirl
A gingerbread cake and a chocolate brownie created a tango with spicy pumpkin swirls. Chocolate Gingerbread Brownies with Pumpkin Swirl Makes 16 brownies Brownie Base 2/3 cup all-purpose flour (84 Continue Reading →

Double Oat Cookies with Chocolate Chips, Pecans, & Cranberries
My new favorite go-to cookie, for my office mates. Chewy and crispy, with a good balance of fruit, nuts, and chocolate. Adapted from BraveTart. Double Oat Cookies Chilling Time: 4 Continue Reading →