Gluten-Free Jam Thumbprints

Over the years, I have experimented with a dozen jam thumbprint recipe variations. This version has a buttery flavor, light texture, and tender crumb that contrast nicely with its jam filling. I like it best with slightly tangy jams like sour cherry, raspberry, or apricot. This recipe is from my book, Gluten-Free Cookies.

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2012 Holiday Collection: Gluten-Free Chocolate Peppermint Cookies

Crunchy on the outside, fudgy on the inside, that is what these yummy peppermint cookies are like. If you are a fan of the flavor combination of chocolate and peppermint, these will be on your must- make list. These cookies are from my book, Gluten-Free Cookies. Continue Reading →