Category: Gluten-Free Cookies

2012 Holiday Collection: Gluten-Free Frosted Pumpkin Currant Spice Cookies

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These gluten-free pumpkin spice cookies are from my book, Gluten-Free Cookies. The soft, cakelike spice cookies are great made with either fresh or canned pumpkin. The browned-butter frosting lends a celebratory feeling. I like them best with dried zante currants, but chopped raisins or dried cranberries work well too. Continue Reading →

2012 Holiday Collection: Gluten-Free Peanut Butter Balls

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Needless to say, but when one of my colleagues shared these cookies with me at Christmas, I fell in love with them. Not only are they delicious, but they are gluten-free and no bake. And although they claim to be a cookie, they could also pass for a confection. See why I fell in love? I adapted this recipe from allrecipes.com.
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