Author: lkohnke

I can and do eat dulce de leche by the spoonful right out of the can. However, when I am feeling ambitious, I fold it into desserts. This dulce de leche cheesecake is sweet and creamy with a delicious chocolate glaze. It makes a great alternative to pie at Thanksgiving. And, you can make it gluten-free by using gluten-free graham crackers instead of regular graham crackers. Continue Reading →