Yum! Cookies!
These cookies remind me of the cookies my grandma made every Christmas. Whenever I eat one, I am magically transported back to the farmhouse kitchen of my childhood, and of course the love of my stoic grandmother. Continue Reading →
Madeleines are rich, dense sponge cake cookies with a distinct shell shape. Madeleines are perhaps most famous outside of France for their association with Marcel Proust’s novel “Remembrance of Things Past.” These delicious gluten-free cookies are adapted from Robyn Russell’s book “Gluten-free and Easy.” Continue Reading →