Author: lkohnke

2012 Holiday Collection: Gluten-Free Peanut Butter Balls

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Needless to say, but when one of my colleagues shared these cookies with me at Christmas, I fell in love with them. Not only are they delicious, but they are gluten-free and no bake. And although they claim to be a cookie, they could also pass for a confection. See why I fell in love? I adapted this recipe from allrecipes.com.
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Gluten-Free Jam Thumbprints

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Over the years, I have experimented with a dozen jam thumbprint recipe variations. This version has a buttery flavor, light texture, and tender crumb that contrast nicely with its jam filling. I like it best with slightly tangy jams like sour cherry, raspberry, or apricot. This recipe is from my book, Gluten-Free Cookies.

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