This is the perfect brownie for the pumpkin-picking season. Great with a dark, strong cup of coffee. From my new book, Sassy Cookies. Continue Reading →
From my new book, Sassy Cookies. These gluten-free Mango Coconut Bars were inspired by the Latino coconut candies from Anastasia. The sweet mango puree, combined with the sweet coconut, accented by lime and chocolate are a truly decadent treat. Continue Reading →