From Ancient Heritage Cookies, a delicious cookie, plain or sandwiched with jam, made with almond flour, pastry flour, and white whole-wheat flour. Apricot or strawberry jam are a great pairing Continue Reading →
From Ancient Heritage Cookies, another favorite oatmeal cookie recipe, made with oatmeal, oat flour, and pastry flour. I read that in medieval times, the Scottish people made cookies, in the Continue Reading →