Chocolate-Rye Brownies with Decadent Ganache Glaze
You will find that these delicious brownies are moist, with a complex and deeply chocolate taste. The complex flavor palate comes from the distinctive notes of the dark rye flour. Continue Reading →
Month: May 2017
Gluten-Free Bird Bars
Inspired by various recipes and commercially available granola bars, I created my own seed-cookie-granola-bar. Judging from the praise my creation received from lovers of high end granola bars, I succeeded Continue Reading →