Blood Orange and Dark Chocolate Trifle
Although easy to make, this trifle, with deep-red blood oranges, sweet ricotta, and dark chocolate is the perfect dessert for special occasions or a fancy dinner party with friends. Make ahead and refrigerate for up to 4 hours. If you don’t have mini trifle bowls, use 10-ounce old-fashioned cocktail glasses with straight sides. Continue Reading →
