Month: January 2016

These easy, fool-proof, five-ingredient cookies have a cocoa-y chocolate flavor and chewy macaroon-like texture. Plus, you can mix them up in a bowl in less than 15 minutes. For a spicy variation, add 1 1/2 tablespoons of crystalized ginger and omit the vanilla extract. What could be easier? Continue Reading →

This is the easiest dessert ever, and one of the tastiest. I make mine with my favorite store-bought goat’s milk caramel sauce, dark chocolate pudding, and chocolate Piroulines. Continue Reading →