These light, crisp almond cookies are among my favorite holiday cookies. I like them plain, but they are also delicious with a vanilla glaze and a few almond slices added as décor. Continue Reading →
I have tried many ginger molasses cookie recipes, but this is my favorite. I make this for the Winter holidays, and get rave reviews. It is tender with a deep gingerbread flavor, but so much simpler to make. I adapted this from Williams-Sonoma’s Cookies and Biscotti, by Kristine Kidd, Time-Life Books, 1993. Continue Reading →