Nuremberg Gingerbread
My quest for gingerbread crackles has lead me to Nuremberg Germany where the oldest gingerbread recipe in writing dates back to the 16th century and is kept in the Germanic National Museum. Continue Reading →
Month: November 2011
Rosemary Blue Cheese Savories
My friend Sara shared this recipe with me when she saw my post for savories with rosemary and Italian cheeses. I used crumbled domestic blue cheese, pecans, and cranberries. These were delicious with a mixed green salad. Continue Reading →