Yum! Cookies!
A good friend shared this recipe with me last year. I liked the chewy tart cherries and the crunchy pistachio combination. I also thought it was a fun cookie for the holidays because of its red and green color scheme. Continue Reading →
On a trip to Finland earlier this year, I realized that the food that had surrounded me as a child was Scandinavian. One of my favorite cookies from this region is a delicate Norwegian butter cookie, topped with chopped almonds or coarse sugar, called Serina Kaker. Continue Reading →