It is prime season for figs. The harvesting season for fresh figs is mid-June to mid-October. The fruit should be soft and yielding to the touch, but not mushy. Use your nose. Smell the fruit. Continue Reading →
My favorite food blogger, David Lebovitz, posted this recipe earlier this week. I often use sea salt in my cookie recipes to give the cookies an extra bite and complexity. I found the notion of adding flaky sea salt and salted butter to chocolate chip cookies very appealing. Give it a try. Continue Reading →