These peanut butter and jelly bars appeal to the kid in each of us. This recipe was adapted from a 2005 recipe by Ina Garten, the Barefoot Contessa. Continue Reading →
These easy to make, crunchy, no-bake cookies are from my new cookbook, Gluten-Free Cookies. They resemble chocolate confections in taste and texture. Crystallized ginger makes a great substitute for the candied orange peel, if you prefer something spicy. Continue Reading →